Archive for the ‘How to’ Category

We dined out at one of my favorite restaurants last Friday and I ordered an Italian Ragu with Polenta.  And it was absolutely fantastic.  The sauce was good, the meat (yes, I ate meat) was cooked perfectly, but the polenta!  It was cooked just right, seasoned just right and flavored just right with buttery goodness.  I have had polenta on the mind ever since!

Polenta Squares 


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